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Dry yeast is a kind of healthy nutrition source of biological state

2019-10-24

Dry yeast has a natural and rich nutrition system, which is a pure natural and pollution-free, biological health nutrition source. Professor Yao Ruhua, a famous biologist in China, said that yeast is "inexhaustible nutrition source", and the era of healthy food yeast has come.

There are more than 50 kinds of effective nutrients found in yeast. It contains complete protein, all vitamin B groups, chitin, enzymes, minerals and rich nucleic acids necessary for health. In particular, glutathione content is very high. Its medicinal functions include detoxification, anti-aging, beauty and skin care, anti allergy, eye care, and improvement of some disease symptoms, which has been proved by the scientific community and human beings for a long time. It has long been regarded as the most attractive nutrition in the field of nutrition.

In Europe and Japan, yeast is the most commonly recommended nutritional product for prenatal and postnatal or postillness. Yeast and deep-processing products are the healthy breakfast of ordinary people, the high-quality midnight snack of the stay up group, the food of the weight-loss group, and also the ideal nutrition enhancer of the sports group, the white-collar group, the pregnancy preparation group, the sub-health group and the post-illness people, with particularly good immunity and health care functions. It belongs to "three low and four excellent" food, low fat, low calorie, low cholesterol, high quality complete protein, high quality mineral, high quality B vitamins, and high quality dietary fiber.

Guangxi lejiao Biotechnology Co., Ltd. is a high-tech enterprise of biological enzyme products. At present, three kinds of products of the company: lejiao α - amylase (special for sugar production), lejiao yeast promoter and acid free fermentation complex enzyme have been put on the market. Because it is an independent R & D product, the company has independent intellectual property rights, plus the particularity and high cost performance of the product itself, since it was put on the market, it has been praised by the majority of users. Guided by the application technology of enzyme engineering, the company has adhered to the road of independent research and development for many years. The three kinds of products are applied in the fields of sugarcane sugar manufacturing process, yeast cultivation and fermentation of starch alcohol production and sugar alcohol production. With unique technical experience and process route, the company has developed small, high-tech and unique new products to fill the market gap and meet the needs of users And a new path for the development of small and micro technology enterprises.


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