1、 Continuously develop new processes. Most active dry yeast manufacturers are in the same production line, producing different varieties of yeast in turn. Different yeast fermentation requires different technology. Only suitable technology formula can make the quality and yield of active dry yeast high.

2、 Subdivide the market, develop new products, increase specifications, improve packaging, reasonably price biological enzyme preparations, meet the needs of different target customers and target markets, and strengthen the construction of sales channel network and technical support services.

3、 A great breakthrough should be made in the further processing of yeast. Yeast extract, glutathione, trehalose, dextran, mannan and nucleic acid can be prepared by yeast deep processing. Nucleotide, ergosterol and other high value-added products. Yeast extract is another important product in yeast industry. It is a new type of nutritious and popular product in the world. It is widely used in instant noodles, condiments, meat products, aquatic products and culture media industries in China.

4、 Pay attention to the research of comprehensive treatment and utilization of organic wastewater. How to increase production without increasing pollution, achieve the goal of total emission control, and protect water resources and environment in the active dry yeast production enterprises is an urgent problem to be solved in front of yeast production enterprises and environmental protection workers. At present, some yeast production enterprises are actively taking measures to make the high concentration organic wastewater meet the national and local discharge standards and reduce the environmental pollution to the society.

In addition, we should vigorously develop the international market. At present, the yeast Market in developed countries, especially in Europe and America, is becoming more and more saturated, which does not mean that there is no market gap; the potential of Yeast Market in developing countries with a large population is still great, and the quality of many domestic active dry yeast varieties has fully possessed the competitive advantage in the overseas market. Domestic yeast manufacturers should actively participate in international exchanges and cooperation, often participate in some international food exhibitions, improve the awareness and acceptance of domestic active dry yeast by foreign distributors and consumers, and strive to expand exports.