In recent years, natural and green health drinks have risen rapidly. It is precisely because of the concept of safety, nutrition and health that vegetable protein drinks have gradually become the new favorite of the market and are favored and sought after by the majority of consumers. According to statistics, vegetable protein drinks have become the new force in the beverage market. The scale of vegetable protein beverage industry is nearly 100 billion, with an annual growth rate of 20% - 30%. It has become a new upstart in the beverage market, with a rapid growth momentum.

With the advantages of safety, high efficiency and mild reaction conditions, biological enzyme has been widely used in the processing and production of plant protein beverage. Taking soybean milk vegetable protein beverage as an example, as one of the earliest and most widely accepted beverages in the market, in the production system of soybean vegetable protein beverage, enzyme preparation is used to hydrolyze the vegetable protein, so that most of the protein, fat, cellulose and other components of soybean are hydrolyzed to a certain extent, and become small molecular protein, active polypeptide, amino acid, which is more conducive to Absorption of human body, better solubility of product. At the same time, the application of enzyme preparation can improve the flavor of soybean in the production process and remove the fishy smell of soybean; after the treatment of enzyme preparation, some difficult digestion factors in soybean can be removed to alleviate the problems of abdominal expansion and digestion, and the nutritional value of soybean protein is greatly improved. It greatly improves the product grade and flavor taste of soybean milk vegetable protein beverage; in addition, due to the enzymatic hydrolysis of some protein, cellulose and other components, the production yield is higher, less waste residue is removed, and the enterprise's sewage cost is reduced.

The company adheres to the concept of "relying on trees to enjoy the cool", and relies on each other with Jiangsu Boli Biological Products Co., Ltd., the leader of domestic biological enzyme preparation industry. The company is the entrusted processing unit of lecao products of Guangxi lecao Biotechnology Co., Ltd. The two enterprises learn from each other's strengths and seek common development.