Some food additives are unique to our country and are only allowed to be used in our country. The limit of some food additives in China is stricter than that of international organizations or developed countries. For example, the limit of potassium sorbate (preservative) used in Chinese jelly is 0.5g/kg, while the limit of EU is 1g / kg. Some food additives are allowed to be used by international standards or developed countries, but China has not approved the use. Look at the list of imported unqualified food released by AQSIQ every month, a large number of which have been returned or destroyed due to violation of China's food additive standards. Therefore, it is not easy to judge the standard by comparing who uses, who does not use, or individual indicators.

Mistake 6: no food additives

You don't have to. Can't you? Food additives play an important role in technology, with them, there are now rich and colorful food. It's not totally impossible to use biological enzyme or additives. Let's try:

Without antioxidants, the shelf life of edible oil will be greatly shortened, and it is more likely to eat the oil with harrass flavor.

Without emulsifier and thickener, most of the ice cream will become as hard as ice stick.

Salt does not add anti caking agent, salt is no longer clear-cut grain, more prone to moisture caking.

The nitrogen in the bag chips is also a food additive. If you don't add it, you will get a bag of chips Slag.

The company adheres to the concept of "relying on trees to enjoy the cool", and relies on each other with Jiangsu Boli Biological Products Co., Ltd., the leader of domestic enzyme preparation industry. The company is the entrusted processing unit of lecao products of Guangxi lecao Biotechnology Co., Ltd. The two enterprises learn from each other's strengths and seek common development.