Instructions for the Use of LeJiao Brewing Instant Dry Yeast

DESCRIPTION:                                                                                               

LeJiao Brewing Instant Dry Yeast is a new type of ferment which refined from highly active yeast thallus. It was completed by Danbaoli factory of France's Lesaffre. It is suitable for the production of alcohol, liquid liquor, solid/semi-solid liquor (Daqu, bran koji, Xiaoqu) and yellow rice wine. It can improve the quality of products, shorten the fermentation time and increase the yield of liquor and liquor (refined) production significantly.

Ingredients: yeast, sorbitol anhydride monostearate (491)

Method of Use:

Ⅰ. The yeast dosage usually is 0.5-1.2% of the feeding amount but increased appropriately in winter.

Ⅱ. Put dry yeast into tap-water of 10-20 times 35-40C or 2-4% syrup, and then use it immediately after 15-20 minutes or activate it in a suitable 28-30 degree activation solution for 1-2 hours.

Note: Fermentation temperature should not exceed 40 C.

Entrust:Guangxi LeJiao Biotechnology Co.,Ltd

Manufacturer:  Guangxi Danbaoli Yeast Co., Ltd. (code name; L)

Address:  No. 2500 Natural Bridge Road, Laibin City, Guangxi

Food Production License：No. SC13145130200073

Entrusted Manufacturer:  Guangxi Xianggui Yeast Technology Co., Ltd. (code: S)

Address: Xinhe Town, Chongzuo City, Guangxi ( in Xinhe Overseas Chinese Economic Management)

Food Production License No. SC1314514200133

Product Type:  High Temperature Resistant

Customer service hotline：400 1111 500

Shelf life:  24 months

Storage Conditions:  Keep in a cool and dry place

Product Standard Code:  GB/T 20886

Date of production:  See encoding at the seal of outer box.

Specification:  5kg*2bags