Le Yeh α-Glucanase Instructions

LJSWKJ-TM7

Le Yeh Le Yeh α-glucanase is a compound enzyme preparation, which is divided into α-glucanase and β-glucanase according to the cutting of different glycosidic bonds. β-glucanase degrades to β-glycosidic bond-linked glucan, α-glucanase degrades α-glycosidic bond-linked glucan. The glucan produced by Leuconostoc mesenteroides contains a large amount of α-1,6 bonds and a small amount of α-1,2, α-1,3 and α-1,4 bonds to inhibit bacterial growth. This product is a compound enzyme preparation. The main ingredients are food-grade enzyme preparations. The product is a food additive. It is a safe substance suitable for the production of cane sugar factories and beet sugar factories, and has no adverse effects on the entire sugar process.

1、Technical index：GB26687-2011

2、Scope of application

It is mainly used for bacteriostasis in the process of squeezing and storage of cane juice in sugar cane sugar mills and bacteriostasis of oozing juice from beet sugar mills. Action temperature: The effective action temperature range is 30-65°C. PH value: applicable PH value 3.5-6.0

3、Instructions

When used in the sugarcane squeezing process, the recommended dosage is 2-3 grams per ton of sugarcane. It can be added in the original solution or after dilution. In the production of sugar beet, add at the outlet of the leaching juice, adding 2-4 grams per ton of leaching juice.

4、Packaging and storage

Packed in plastic drum, 25kg/drum. The product should be stored in a cool, ventilated and dry warehouse. It should not be stored in the open, and it should not be mixed with toxic, polluted items or other sundries.

5、Food additive production license number：SC20145014001493

6、safety：

This product is a biological enzyme preparation, a non-flammable and explosive product, and a non-hazardous chemical. According to the requirements of the instructions, there will be no safety problems. Avoid inhalation of the mouth and nose. If the eyes contact this product, wash them with water immediately. If you feel unwell, see a doctor as soon as possible.

7、Technical Advisory Services：

Technical Service Phone：0771-3926709  13707880269

http: www.gxljswkj.com

E-mail:hlj269@163.com

Manufacturer: Guangxi Le Yeh Biological Technology Co., Ltd.

Address: The whole floor of the west side of the first floor of Building A, Nanning Science and Technology Enterprise Incubation Base, No. 25, East Section of Gaoxin Avenue, High-tech Zone, Nanning, Guangxi 

Compound enzyme preparation (special for wheat)

Model: LJSWKJ-TM8

Product Introduction

This product is a special compound enzyme preparation for wheat alcohol processing, composed of xylanase and β-glucanase. This product can quickly and effectively degrade the viscosity of wheat flour paste and promote the effective separation of the three phases, thereby increasing the yield of alcohol, reducing grain consumption and saving water and energy consumption.

Product Features

This product complies with the relevant regulations of GB26687 "National Food Safety Standard, Food Additives, Enzyme Preparations for Food Industry".

Appearance: light yellow to brown liquid.

Vitality: see product inspection report. 

Effect

Increase alcohol yield

Reduce the viscosity of wheat flour

Significantly reduce the water and sewage treatment of wheat alcohol deep processing

Reduce or save processing energy consumption

Working conditions

Temperature: The effective temperature range is 30-70℃.

PH value: applicable PH value 5.0-7.5. 

Add amount

Recommended dosage: 50-150ml/ton of raw materials (calculated based on the dry weight of wheat, the exact dosage should be determined according to the specific conditions of the factory). 

Add method

After liquefying and discharging, dissolve the product in water and add it together.

Product packaging specifications

Liquid dosage form: 25 liters food plastic barrel, specification 25KG/barrel.

Storage method and shelf life

Enzyme preparations are biologically active substances and should be stored in a low temperature, dry, and dark place.

Store the original packaged product at 0℃-25℃, use it up as soon as possible after opening the lid 

Product safety instructions

Enzyme preparations are proteins. Inhalation or contact may cause allergic effects and cause allergic reactions in people. If exposed to certain enzymes for a long time, it may irritate the skin, eyes and mucous membranes; it is recommended to wear protective clothes, gloves and eye or face protection.

Manufacturer: Guangxi Le Yeh Biological Technology Co., Ltd.

Address: West side of Building A, Nanning Technology Business Incubator Base, No. 25, East Section of Gaoxin Avenue, Nanning, Guangxi

Permit number：SC20145014001493

contact number：0771-3926709

URL：www.gxljswkj.com