Compound enzyme is more suitable for pigeon meat enzymolysis than single enzyme

Papain and papain were used in pigeon meat Alkaline protease and flavor enzyme are used for enzymolysis. Due to the different ways and sites of each enzyme system, the degree of hydrolysis and taste of flavor are different. Therefore, the compound enzyme is more suitable for pigeon meat enzymolysis than the single enzyme. Next, the special enzyme for meat protein hydrolysis (compound protease) and flavor enzyme are added for enzymolysis at the same time. The hydrolysis condition is: hydrolysis temperature 55 C, The amount of enzyme added is 0.25% for meat protein hydrolase, 0.1% for flavor enzyme, 7.0 for pH, 2.5 h for hydrolysis, 28.69% for hydrolysis, 0.29% for soil, good taste and flavor, both fresh and thick.

Among the 13 main amino acids that play an important role in human body, pigeon meat, lean mutton, Taihe chicken and duck meat account for 42.52% of dry matter, Taihe chicken 40.35%, duck 22.53%, lean mutton 36.87%, and the contents of leucine, isoleucine, phenylalanine and lysine in pigeon meat are significantly higher than those in Taihe chicken, lean mutton and duck meat. It can be seen that pigeon meat is a kind of animal protein with full price. The pigeon meat is hydrolyzed by special enzyme for meat protein hydrolysis (compound protease) and flavor enzyme to process the follow-up amino acid oral liquid and pigeon peptide health products, extending the pigeon breeding industry chain.

Guangxi lejiao Biotechnology Co., Ltd. is a high-tech enterprise of biological products. At present, the company's three major products: lejiao α - amylase (special for sugar production), lejiao yeast promoter and acid free fermentation complex enzyme have been put on the market. Because it is an independent R & D product, the company has independent intellectual property rights, plus the particularity and high cost performance of the product itself, since it was put on the market, it has been praised by the majority of users. Guided by the application technology of biological enzyme engineering, the company has been adhering to the road of independent research and development for many years. The three kinds of products are applied in the fields of sugarcane sugar production process, dry yeast cultivation and fermentation of starch alcohol production and sugar alcohol production. With unique technical experience and technical route, the company has developed the niche, high-tech and unique products to fill the market gap and meet the needs of users New products, out of a new path for the development of small and micro technology enterprises.