What is natural seasoning

At present, there is no clear classification of natural condiments, which usually refers to the condiments made of animals and plants or dry yeast as raw materials, through physical extraction, enzyme or acid decomposition, and taking out the flavor components such as fragrance and taste. In developed countries, especially in Japan and South Korea, drought has become a popular condiment in the world. But our country is only in the initial stage, the bulk seasoning consumption is still mainly soy sauce and monosodium glutamate. With the development of enzyme technology and the application of enzyme preparation in condiment production, more and more natural condiments appear in our life.

What are the characteristics of natural condiments?

1. Natural flavor

Traditional chemical condiments such as monosodium glutamate have strong taste, but the taste is monotonous, not smooth, and the aftertaste is disgusting. The characteristic of natural seasoning is to give food multi-level and mellow taste, so that food has a harmonious taste. This is not possible with chemical condiments. At the same time, it can alleviate the sharp taste of chemical seasoning and the taste of too bitter, too sweet, too sour and too burnt caused by food materials or manufacturing process. Therefore, compared with chemical seasoning, enzymatic natural seasoning is more natural, rich and stable in quality.

For example, the popular enzyme in the market is enzymolysis of letinous edodes powder, and the protein from letinous edodes is hydrolyzed into fungus, water-soluble and delicious ingredients, such as guanylate, inosinic acid, uridine acid and other nucleic acid components through the enzyme. After taste, the taste shows a strong flavor and a unique mellow feeling, and then the spray drying of short time high temperature can make the mushroom powder in the drying process form some unique presentation. Fragrant material, more rich, fragrant, mellow and natural flavor than the general ground mushroom powder (mushroom powder)!