Vinegar brewing accelerator

LJSWKJ-TM9

product description

This strain adopts a compound enzyme preparation made up of multiple enzymes. It can degrade non-starch polysaccharides and long-chain polypeptides, release complexed minerals and auxins in the ash, and specifically catalyze the oxidation rate of ethanol by aerobic acetobacter, and strengthen the acetaldehyde dehydrogenase while increasing the amount of acetic acid synthesis Secretion, promote the esterification reaction of ethanol-acetic acid; selectively block the cell synthesis path of the bacteria, and reduce the amount of sodium chloride added.

Product function：It is suitable for vinegar brewing industry's wine mother culture/bran koji production-alcohol fermentation-acetic acid fermentation process addition.

Executive standard：GB1886.174-2016；Q/LJSWKJ 1-2018。

Food production license number：SC20145014001493

Dosage form：Powder preparation

usage: Take an appropriate amount of this product and add it when the bran yeast/liquor mother tank/vinegar mother tank is seeded. Stir directly into the raw and auxiliary materials cooled after sterilization. This product can completely replace inorganic salts such as ammonium sulfate and other inorganic salts added in the production of bran koji.

Dosage: 100g/t dry raw material.

Compatibility taboo: If you need to add it after dissolving, you must take an appropriate amount of mash and mix and dissolve it to prevent the enzymes from reacting with each other.

Packing specification：25 kg/cardboard drum.

Store: Store in a cool, dry and low temperature place.

Shelf life：18 months.

manufacturer：Guangxi Le Yeh Biological Technology Co., Ltd.

address：West side of the first floor, Building A, Nanning Technology Business Incubator Base, No. 25, East Section of Gaoxin Avenue, Nanning City

phone：0771-3926709

Instruction of Le Yeast Multifunctional Compound Yeast Promoter (Special for Alcohol)

product description

This product is a compound enzyme preparation, which can completely replace the urea/sulfuric ammonium, penicillin/grambendazole and acid protease in the existing process, and supplement the non-carbon source nutrients needed for yeast cell synthesis. The addition amount is small, the process is simple and effective. Reduce the ammonia nitrogen content in the alcohol wastewater, and realize the green alcohol production process without urea and no antibiotics.

Main ingredients: Enzymatic protein and enzymolysis filling.

Dosage: 100g/t raw material.

Product Standards

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard, Food Additives and Enzyme Preparations for the Food Industry". The specific product quality standards are as follows:

Instructions： When the wine mother is cultivated, the corresponding amount of accelerator is taken according to the weight of the raw material and directly added to the wine mother tank; the promoter needed for the subsequent feeding of the fermentation tank is added in the wine mother tank, and the wine mother mash is directly brought into the fermentation tank or directly added to the fermentation In the jar.

product Safety

Enzyme preparations are proteins. Inhalation of dust or suspended particulates may cause allergic effects and cause people to have allergic reactions. If exposed to certain enzymes for a long time, it may irritate the skin, eyes and mucous membranes; splashing and strong agitation may cause inhalable dust. It is recommended to wear protective clothing, gloves and eye or face protection.

Dosage form, packaging specifications, storage and shelf life：

Powder preparation, 25KG/barrel packaging, store in a cool and dry place.

Under the condition of 15℃-25℃, the shelf life is 18 months.

Product model and implementation standard

Product number: LJSWKJ-TM9

Executive standard: Q/LJSWKJ 1-2017  GB1886.174

manufacturer：Guangxi Le Yeh Biological Technology Co., Ltd.

Food production license number：SC20145014001493